Cake Menu

Selecting your Cake’s Interior

Most cakes are served with two layers of cream. It is our suggestion that the type of cake be selected first, then the cream(s). It is possible to have a cake with the same type of cream, or with two different creams.

Cake Types

VANILLA /  CHIFFON

CHOCOLATE / DEVILS FOOD

VANILLA & CHOCOLATE MARBLE

RED VELVET

CARROT

ITALIAN (Moistened with either Strega or Rum)*

NAPOLEON (with Bavarian Cream)*

*May not be suitable for some cake designs & comes in limited sizes

Fillings

VANILLA CUSTARd

CHOCOLATE CUSTARd

CANNOLI CREAm

BAVARIAN CREAM

BAnAnA CREAM

CHOCOLATE MOUSSE

CARAMEL MOUSSE

WHITE CHOCOLATE Mousse

HAZELNUT MOUSSE

NUTELLA MOUSSE

STRAWBERRY MOUSSE

WHIPPED CREAM

STRAWBERRY FILlling

CHERRY FILLING

PINEAPPLE FILLING

LEMON FILLING

BLACK CHERRY FILLING

CREAM CHEESE

OREO CREAM w/ OREOS

VANILLA BUTTERCREAM

CHOCOLATE BUTTERCREAM

CHOCOLATE FUDGE*

tiramisu* 

FRESH STRAWBERRy**

FRESH BANANA**

FRESH PEACHES**

RASPBERRY JAM**

** Must be accompanied by a cream filling